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our new block of landSome of you will have noticed that we have been very quiet on the facebook and blogging front, and this has brought more than one enquiry of “Are you still producing chicken”.  This is because for the last 12 months, we have been trying to decide whether to continue with Local Pastures.


We have been very lucky to have access to farming land (for free) through friends.  This was greatly appreciated but the way we had our production set up also made things a bit more complicated......

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1 Comments | Posted in News By Scott Luttrell

Chickens in the pasture penAt some point between 2-4 weeks, we transfer the chicks to their pasture pens.  The main reasons for the variation in the timeframe is the time of year (temperature) and expected weather – if bad weather is predicted, we will wait a few extra days.


The pens, each containing approx 75 chickens, are moved every morning to provide a fresh salad bar of greens for the chicks to ......  

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4 Comments | Posted in Poultry By Scott Luttrell

Chicks in brooder

When the chicks arrive, the main concern is getting them access to heat at approximately 32 degrees C .  Once they have warmed up they will then seek out water and food.  Our recent batch arrived on a day when it was approximately 37 degrees C so the chicks were straight to the food and water.


We use timber shavings and sawdust ......

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0 Comments | Posted in Poultry By Scott Luttrell

Chick Delivery

So what is involved in producing a pasture raised, beyond organic chicken you may ask.  Over the next few months, I will discuss the following four stages:


1)  Delivery of Chicks

2) Brooder (up to approx 2-4 weeks of age)

3) Pasture (up to approx 8 weeks of age)

4) Processing


Delivery of Chicks

As our chicks arrived by courier I thought it was timely to discuss the ethics of having chicks delivered in this way.  The main priorities for chicks......

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1 Comments | Posted in News By Scott Luttrell

Why Farming


Our garden chicken run

G’day, my name is Scott Luttrell and I would like to welcome you to Local Pastures.


I grew up on a farm where our main product was pork but we also grew crops and had some cattle.  Going through high school it seemed like farming was all about hard work for very little reward.  As a family we went through many tough years where making a profit was difficult ...... 

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3 Comments | Posted in News By Scott Luttrell
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